Job Description:
Responsible for taking orders, serving the food ordered by the customer
In Detail:
- Carries out the necessary set-up to ensure the service of the restaurant
- Checks the cleanliness of the equipment, i.e. cutlery, glasses, carafes...
- Ensures customer service according to established procedures
- Ensures the clearing of tables
- Straightens up the cutlery as soon as the customer leaves and after cleaning the place
- Respects hygiene and ensures safety
- Participates in the cleaning of the room and annexes
- Carries out the maintenance and cleaning operations of its workstation and shared surfaces according to the schedule